Marvelous Mouthfuls: Ottawa's Personal Chef Service




Main Menu

ChickenChicken
Greek Chicken - feta/olives/chicken tomato sauce
Piquant Chicken Loaf
Chicken and Ham - phyllo parcels
Chicken and Ham - potato-topped pie
Chicken Parcels - filled with mozzarella and pesto wrapped in prosciutto
Chicken Parcels - filled with garlic-herb cream cheese and grapes
Chicken Parcels - filled with pineapple, ham and cheese
Chicken Parcels - filled with cheese and pesto
Chicken Parcels - filled with blue cheese in a tomato-basil sauce
Chicken Parcels - filled with prosciutto, asparagus and soft goat cheese
Chicken Parcels - filled with mozzarella and pesto wrapped in prosciutto
Chicken Parcels - filled with pine nuts, spinach and soft goat cheese wrapped in bacon
Chicken Parcels - filled with cheddar, spiced mango chutney, and coated with cashew crust
Chicken Parcel filled with avocado and cheese with a lime cilantro sauce
Fresh Fig and Parmesan Stuffed Chicken Parcel
Moroccan Chicken
Thai Chicken Curry
Chicken Korma - rich, creamy mild curry
Orange and Ginger Chicken
Chicken Pot Pie - with tomato, pesto and sour cream, pastry-topped
Minted Chicken Balls
Chicken Balls in Tomato-Basil Sauce
Chicken Stroganoff
Chicken Fricassee
Cannelloni - filled with chicken, mushroom, spinach with tomato-basil sauce
Cannelloni - filled with chicken, soft goat cheese, prosciutto, roast squash and fresh herbs with tomato-basil sauce
Chicken Spanakopita - chicken, feta, spinach in phyllo pastry
Chicken Olive/Bacon/Potato Topped Pie
Hunter's Chicken
Black Bean Chicken - stir fry chicken and vegetables in black bean sauce
Chinese Dumplings with Plum Sauce - shrimp and chicken
Chicken Primavera
Chicken and Cashew Nut Crumble
Cornish Hen with Cashew and Dried Fruit Stuffing
Cornish Hen with Raisin, Walnut and Mushroom Artichoke Stuffing
Cornish Hen with Fennel, Bacon and Prune Stuffing
Chicken Marbella - prunes, olives and capers in white wine
Chicken and Stilton Pastry Topped Pie
Chicken and Vegetable Stir-Fry in Peanut Satay Sauce
Mexican Almond Coated Chicken
Traditional Mexican Chicken Mole - chocolate/nut based sauce
Navy Bean Chicken - with fresh tomatoes, herbs and avocado
Somerset Chicken with Cider
Chicken in Whiskey Marmalade Sauce
Carl's Jarlsburg Chicken
Carl's Banana Chicken Curry
Chicken, Mushroom and Pesto Lasagna
Chicken in Caper Sauce
Thai Chicken Phyllo Parcels
Phyllo parcels filled with Chicken, Gruyere & Apple
Chicken with Cherry Cream Sauce
Chicken with Creamy Orange Sauce
Chicken with Chianti and Grapes
Chicken with Sage, Prunes and Brandy Cream
Chicken and Grapes in Cream Vermouth Sauce
Persian Chicken with Apricots and Mint
Chicken with Sour Cream and Tarragon
Chicken, Vegetables, and Pesto Cooked in Paper Parcels
Chicken stuffed with walnuts, prunes, and coated in a lemon sauce
Chicken with Fig and Orange Sauce
Wine Simmered Chicken with Fennel
Moroccan Chicken with Lemon, Olives & Grapes
Chicken Caponata - Aubergine, Capers & Olives
Moroccan Chicken Pie - Pine nuts, Currents, Cumin, Mint, Chicken in a Phyllo Pastry, Dusted with Icing Sugar & Cinnamon
Traditional Roast Chicken Dinner with Vegetables & Gravy
Chicken, Fava Bean, Corn Stew

Beef
Chinese Beef with Cinnamon
Steak Stir Fry
Steak with Pear and Mustard Sauce
Traditional Beef Stew - with sweet potato
Beef Madras - spinach, tomato and cream
Steak Stroganoff
Ribbon Meat Loaf - with tangy cheese filling (contains pork)
Italian Meatballs in Fresh Tomato Sauce with Bacon
Steak filled with Parmesan, Fresh Basil and Garlic, in Tomato-Basil sauce
Traditional Lasagna
Spaghetti alla Bolognese
Beef Cannelloni
Beef/Spinach/Mushroom Cannelloni in Tomato-Basil sauce
Momos - Tibetan beef dumplings and plum sauce
Traditional Shepherd's Pie
Ginger Meat Balls
Traditional Mexican Chili
Traditional English Cornish Pastry Topped Pie
Steak Stroganoff
Beef Provincal Daube – with bacon and olives
Beef and Stilton Topped Pastry Top Pie
Beef, Mushroom, and Stilton Phylo Parcels
Lentils with Saffron- Scented Meat (this dish can also be made with pork or lamb)
Beef Bourguignon - beef cooked in red wine with bacon & pearl onions
Traditional Roast Beef Dinner with Vegetables & Gravy

Lamb
Moroccan Lamb meatballs in a tomato sauce with sesame oil, fresh mint, and cilantro
Lamb Cassoulet - lamb, bacon and beans
Lamb and Sweet Potato Stew
Lamb and Rosemary Stir Fry
Traditional Lamb Shepherd's Pie
Greek Lamb and Haricot Bean Casserole
Greek Lamb Casserole - with eggplant, olives, topped with soft goat cheese
Leg of Lamb - stuffed with soft goat cheese, mushrooms, walnuts and spinach
Lamb Loaf with Hummus Sauce
Moroccan Lamb - with apricots and almonds
Greek Lamb Burgers with Minted Yogurt, Tomato Basil Sauce, or Hummus Sauce
Farmers Harvest Stew – lamb and mixed vegetables with fresh peas and mint
Baked Lamb with Prunes & Toasted Almonds
Lamb Stew with Garlic, Cinnamon, Cumin & Tomatoes
Braised Lamb with Dates, Beans & Allspice
Traditional Roast Lamb Dinner with Vegetables & Gravy
Roast Lamb Stuffed with Dried Fruit

Pork
Ribbon Meat Loaf - with tangy cheese filling
Chinese Dumplings - with plum sauce (contains shrimp)
Plum Pork with Water Chestnuts
Somerset Stuffed Pork chops with Cider Sauce
Indonesian Pork and Vegetables in Peanut Satay
Mexican Pork Stew
French Pork and Prunes with Cream
Spicy Italian Sausage and Beans
Pork in Walnut-Garlic Sauce
Jamaican Jerk Pork Tenderloin
Pork with Camembert
Traditional Roast Pork Dinner with Vegetables & Gravy
Spanish Pork & Black Bean Stew
Pork Tenderloin Filled with Havarti, Fresh Basil, and Marinated Artichoke
Pork Tenderloin Filled with Fresh Figs and Parmesan Wrapped in Prosciutto

Seafood

Risotto alla Marinara - Seafood Risotto
Jumbo Shrimp Niçoise
Salmon and Dill Cakes with tomato basil sauce or cheese and mushroom sauce
Fisherman's Pie
Chinese Dumplings and Plum Sauce - shrimp and pork
Italian Shrimp and Scallops - in creamy tomato sauce
Shrimp and Scallop Primavera
Traditional Old English Fish Pie - pastry top
Spanish Paella
Mediterranean Seafood Stew
Smoked Haddock and Leek Flan
Quiche - Smoked Salmon, and Garlic/Herb Cream Cheese
Cheesy Fish Burgers with Tomato-Basil Sauce
Thai Crab Cakes with Plum Sauce
English Crab Cakes
Scallops with Brandy, Orange and Water Chestnuts
Seafood Crêpes
Salmon in Paper Parcel with Herb Sauce
Salmon, Gruyere, Apple phyllo parcels
Lobster Pot Pie
Seafood Lasagna
Seafood Crumble with Cashew nut and seed topping
Phyllo Parcel filled with Salmon, Brie, Mushrooms and Pesto, with a sour cream orange sauce
Phyllo Parcel filled with Salmon, Cheddar Cheese & Mint Jelly or Mango Chutney
Whole Trout with Almond, Dried Fruit and Rice Stuffing
Trout filled with Mediterranean Stuffing

Vegetarian and Vegan
Indonesian Bean, Coconut Milk, Ground Almond, and Spinach Soup
Chickpea Chana Masala
Tomato, Lentil, Mushroom Pasta Sauce
Black Bean Veggie Burger
Tomato, Cashew Soup with Roasted Chickpea Croutons
Spiced Vegetable, Chickpea Stew with Cashew Cream
Indian Lentil and Cauliflower stew
Soul-Soothing African Peanut Stew
Warm Cashew Nacho Dip
Lentil, Walnut Loaf with Apple Glaze
Italian Aubergene and Black Bean Bake
Quiche - many different fillings available
Wild Mushroom Sauce over Fresh Pasta
Greek-Filled Cannelloni - feta, walnuts and spinach in tomato-basil sauce
Lentil and Tomato Pastry Pie
Three-Cheese Vegetable Lasagna
Cashew/Mushroom Burgers
Risotto - dried fruit, nuts, cheese and vegetables
Mixed Nut Loaf - served with either fresh tomato sauce, cheese sauce, carrot puree or mushroom sauce
Cashew/Millet Loaf - served with either fresh tomato sauce, cheese sauce, carrot puree or mushroom sauce
Bean Paté-filled cabbage rolls with tomato sauce topped with cheese
Nut-Filled Cabbage Rolls with Creamy Mushroom Sauce
Leek and Mushroom Crumble - cashew nut and seed topping
Mixed Vegetable Crumble - cashew nut and seed topping
Lentil Shepherd's Pie
Tasty Tofu Balls in Fresh Tomato Sauce
Baked Bean Loaf
Spicy Bean Burgers with Tomato Basil Sauce
Vegetable Primavera
Garlic Cream Cheese/Basil/Tomato Sauce over fresh pasta
Tofu/Cheese Burgers
Roasted Vegetable with Hummus Sauce
Mexican Spiced Chili
Garden Vegetable Pastry-topped Pie
Phyllo Parcels - filled with mixed vegetables, cheese, and/or beans
Lasagna, Feta Cheese and Spinach
Lentil Loaf with Mushroom Cheese Sauce or Carrot Puree
Chestnut Loaf with Mushroom Sauce or Gravy
Greek Shepherd's Pie, Beans, Feta and Spinach with Walnut/Potato Topping
Lentil, Beer and Barley Stew
Jacket-baked Potatoes with a variety of fillings
Vegetables Rissoles with Hummus Sauce, or Cheese and Mushroom Sauce
Nut Burgers – with cheese, hummus, or tomato sauce
Mushroom Pickers Lentil & Nut Butter Loaf
Roquefort, Cheddar, Potato Patties
Tasty Nutty Stuffed Tomatoes

Soups
Somerset Cheddar and Onion
Cream of Cauliflower
Leek/Shiitake Mushrooms with Ginger
Mexican Gaspacho
Hot and Sour Chicken Soup
Cream of Chicken
Mediterranean Bean and Pesto
Cream of Chestnut Soup
Penor's Indonesian Soup - a rich mix of steak, spices, coconut, milk, lime juice, spinach and squash
Cashew/Carrot Soup
Cream of Potato and Watercress Soup
Cheese and Broccoli
Carrot/Ginger Cilantro Puree
Traditional Chicken Soup
Curried Mushroom Soup
Borscht - beet root soup
French Onion
Tomato and Fennel Soup
Cream of Fish and Watercress Soup
Tomato and Shrimp Soup
Thai Chicken Soup
Yellow Split-pea and Coconut Milk
Beef, Beer and Barley
Carl's Three-Pepper Miso Soup
French Gaspacho
Carl's Mixed-Miso and Onion
African Peanut and Chicken
Pumpkin Corn Soup with Ginger and Lime Cream
Pear and Watercress Soup with Stilton or Cheddar Croutons
Smooth Green Bean Puree with Cream and Parmesan
Hearty Bacon, Lentil & Vegetable Soup
* Some of the soups come with Garlic French Bread, or English Muffins, with tangy cheese fillings or chive butter

Filled Crêpes
Chicken/Zucchini in Tarragon Cheese Sauce
Garden Veggies and Cheese
Crab Stir Fry and Cream Cheese
Chickpea Stir Fry and Cream Cheese - with Arame sea vegetable optional
Chicken and Ham in Cheese Sauce
Greek Style - feta cheese, walnuts, tomatoes, spinach
Fresh Salmon and Peas in Cheese Wine Sauce
Mixed Seafood with Dill Sauce
Steak Stroganoff



Summer Menu  (available all year)
Summer Menu
Beef
Java Grilled Beef - a slightly spicy coffee flavour
Grilled Hoisin Burgers
Moroccan Stuffed Steak - dryed fruit, toasted almonds, & exotic spices
Ginger Marmalade Steak

Chicken

Fresh Mint and Yogurt Grilled Chicken
Chicken and Stilton Pastry Topped Pie
Fresh Herb and Lemon Cornish Hen
Indonesian Grilled Cashew Nut Chicken
Grilled Bacon Wrapped Chicken - stuffed with goat cheese herbs
South African Kebabs with Curried Apricots Sauce
Lavender Grilled Chicken
Grilled Cornish Hen - with Fresh Herbs and Sherry Marinade
Tandoori Chicken with Yoghurt Rita
Maple Orange Chicken
Chili Butter Chicken - with guacamole and salsa
French Grilled Cornish Hen - with summer fruit citrus glaze
Mojito Butter Chicken
Thai Grilled Chicken

Pork
Mexican Pork in Spicy Red Marinade
Jamaican Jerk Pork Tenderloin
Mexican Marinated Pork Tenderloin
Pork Loin with Medieval Spices
Pork and Shrimp Burgers – with ginger and sesame flavours
Stuffed Loin Chops - Italian sausage, Swiss cheese & apple with a tangy southern comfort sauce
Whiskey Sour Pork Tenderloin

Lamb
Lamb with Charred Tomato, Mint Salsa and Goat Cheese
Lamb in Mexican Barbeque Sauce with Chili Mushroom Salsa
Greek Lamb Burgers – filled with feta and olives with yoghurt and mint sauce or tomato basil sauce
Mango Chutney, Feta Cheese Lamb Burgers

Seafood
Whole Trout with Almond, Dried Fruit and Rice Stuffing
Trout filled with Mediterranean Stuffing
Whole Grilled Spiked Garlic Fish with Salsa
Barbeque Chili Butter Jumbo Shrimp





X-Mas Menu  (available all year)
Christmas Menu
Soups
Cream of Chestnut
Cream of Crab
English Cheddar
Blue Cheese and Leek

Hors d'Oeuvres
Delicious served with crackers, toast or fresh vegetables
* Potted Crab
* Potted Shrimp
Old English Potted Walnut and Cheddar Spread
* Potted Cheeses — Stilton Brandy Butter or English Walnut and Cheddar
Taramosalata
Brandied Chicken liver Paté
Mini Quiches — Walnut and Garlic, Blue Cheese and Cranberry, Smoked Salmon Garlic Herb Cream Cheese

Stuffings
* Sage, Apple and Prune
* Chestnut and Orange
* Sausage, Prune and Walnut
* Apricot, Cashew and Bacon

Desserts
French Chocolate Mousse
Mexican Chocolate Mousse
Indian Mango Mousse
Butterscotch and Banana Trifle with Madeira
Plums in Masala
Sugar Plums — blended dried fruit, nuts and seeds, with spices
Chocolate-dipped Strawberries
Chocolate-dipped Dried Fruit and Nuts
Tiramisu — Italian coffee liqueur trifle
Assorted Chocolate Truffles
Bakewell Tarts
Traditional Minced Pies
Apple and Pear Crumble with Almond Topping

Dessert Sauces
Delicious with ice cream, fresh fruit or cake
Scottish Whiskey Sauce
Chocolate Orange
Old-fashioned Hot Fudge
Chocolate Mint
Traditional Butterscotch
Traditional English Hard Sauce — with brandy, rum or vanilla flavour for Christmas pudding

* These items count as half a choice.



Curry Menu
curriesBeef and Spinach Madras — with a little cream and tomato
Chicken Korma
Chicken & Shrimp with Peanut Banana Sauce
Tandoori Chicken
Indonesian Shrimp and Snowpeas
Parsee Chicken and Lentil Dhansak
Asian Pork with Onions in Coconut Sauce
Lamb and Coconut with Crisp Fried Onions
Pork Vindaloo — spicy sour sauce
Philippine Red Pork Stew
Delhi Chicken Pistachio Korma
Lamb Rogan Josh
Lamb with Green Herb Sauce
Punjab Lamb with Spinach
Mumbai Lamb with Cardamom
Mumbai Sweet and Sour Lamb with Apricots topped with Toasted Almonds
Punjab Lamb with Plums
Hyderabad Lamb with Lentils
Goa Lamb Vindaloo
Green Herb Chicken Korma
Mumbai Chicken with Cashew Nuts
Punjab Chickpeas
Butter Chicken
Chicken Biryani
Shrimp Biryani
Spiced Lentils with Peanuts
Chicken and Red Tomato Curry
Lamb with Gold Leaf
Chicken in Rose-Scented Sauce
Lamb in Cashew Sauce



Dessert Menu
Desserts Traditional Sherry Trifle — with fresh berries and toasted almonds
Butterscotch and Banana Trifle with Madeira
Tiramisu - Italian coffee liqueur trifle
French Chocolate Mousse
Mexican Chocolate and Rum Mousse
Almond Paste-filled Peaches with Maple Cream
Pears Poached in Red Wine
Rich Chocolate Cake with Raspberries and Fresh Cream filling
Rich Chocolate Cake with Hazelnut Chocolate Fresh Cream filling
Meringues with Lavender Fresh Cream filling
Meringues with Chestnut Puree Cream filling
Fresh Strawberry Fool
Apple, Fresh Mint, Pink Grapefruit Fool
Rhubarb & Ginger Fool
Mango Fool
Rhubarb & Orange Crumble
Indian Mango Mousse
Kulfi — Indian ice cream
Apple and Pear Crumble with Almond Topping
Apple and Raspberry Crumble with Cashew Topping
Creme Caramel
Moroccan Rice Pudding
Indian Spiced Rice Pudding
Roasted Fresh Figs with walnuts and vanilla cream
Italian Candied Fruit Tart
Italian Fig and Orange Tart
Indian Silver Clotted Milk Cake

Sauces
Delicious with ice cream, fresh fruit or cake
Old-fashioned Hot Fudge
Old-fashioned Butterscotch
Scottish Whiskey Sauce
Chocolate and Orange